Spicy Tomato Shakshuka

If I see shakshuka on a menu I almost always order it—it’s like a Pavlovian response. There’s something about tomatoes and eggs that is irresistible. But it’s incredibly easy to make at home too—and this version eschews anything that takes time, like chopping onions or peppers. However, that doesn’t mean it lacks flavor. I love using harissa, a spicy condiment from North Africa that is now more widely available. It adds a ton of complexity and spice without any work. Throw in some olives al