Green Shakshuka

Name: Green Shakshuka
Ingredients: Heavy drizzle of extra-virgin olive oil; 2 14-oz (400 g) cans of quartered artichokes; Dash of Kosher salt; 10 oz (282 g) previously frozen spinach; 8 oz (227 g) feta; 2 avocados; 8 eggs; Small bunch of cilantro (or 1 tablespoon ground coriander); Small bunch of cilantro (or 1 tablespoon ground coriander); 2 teaspoons garlic powder; 4 cups (900 g/32 oz) salsa verde

Preparation info

Difficulty
Easy

Appears in

15 Minute Meals

By Ali Rosen

Published 2024

About

This one-pot meal is as satisfying as it is easy. Practically everything comes out of a can, yet it tastes as fresh and bright as possible because of the combination of salsa verde and feta. Do make sure to seek out a good salsa verde, though—this recipe is only as good as the ingredients you start with.

Ingredients

2 14-oz (400 g) cans of quartered artichokes
Heavy drizzle of extra-virgin oliv

Breakfast
Gluten-free
Vegetarian

Method

Place a large pan or Dutch oven on medium high heat. Drain the artichokes. Add the olive oil, spinach, artichokes, and dash of salt to the pan and cook down for one minute.

Add the salsa verde and garlic powder and bring up to a heavy simmer.

Lightly chop the cilantro, then stir it in. Create little wells for the eggs. Crack the eggs into the pan, add another dash of salt on top