Spaghetti Squash Pomodoro

This recipe almost verges on ridiculous—you cut a giant vegetable in half, stick it in a microwave, and then pour some sauce on it? That’s it? But seriously—that’s it. It’s delightful. It makes you feel ingenious. And it’ll get anyone in your household excited about vegetables. It’s also a great receptacle for leftovers and riffs. What more could you ask for?