Gorgonzola and Radicchio with White Beans and Spinach

I’ve always been a little obsessed with the combination of gorgonzola and radicchio. You see this salty, bitter, creamy duo across Italy, but for some reason rarely elsewhere. Maybe it’s polarizing, but sometimes polarizing just means a wallop of flavor. And with barely any work, you have a hefty greens and beans meal that won’t feel like you’re merely settling for something healthy.