Greek Salad Tacos

Name: Greek Salad Tacos
Cuisine: Greek
Ingredients: ¼ cup (60 mL/2 oz) Greek yogurt; 6 Persian cucumbers (or 1 large English cucumber); 6 Persian cucumbers (or 1 large English cucumber); 1 red bell pepper; 1 cup (180 g/6 oz) pitted kalamata olives; 8 to 12 taco shells or tortillas; 8 to 12 taco shells or tortillas; 4 oz (113 g) feta cheese; 1½ cups (350 g/12 oz) cherry tomatoes; Small bunch mint leaves; 1 lemon; Dash of Kosher salt

Preparation info

Difficulty
Easy

Appears in

15 Minute Meals

By Ali Rosen

Published 2024

About

I constantly feel lucky to live in a golden age of ingredients and influences—none of which is more apparent than the simple perfection of putting classic Greek salad ingredients inside the crunch of a taco. It’s not traditional to anyone, but it sure is a delicious way to have an easy, no-cook meal.

Ingredients

1 cup (180 g/6 oz) pitted kalamata olives
¼

Europe
Greece
Sandwich
Vegetarian

Method

Put the kalamata olives and Greek yogurt in a large bowl. Then prep the rest of your ingredients—dice the cucumbers, pepper, and cherry tomatoes (these can be fairly large, don’t spend too much time). Chop up the mint. Add all the chopped ingredients to the bowl, then juice the lemon on top. Add a dash of salt and combine. Place the salad mixture into the taco shells or tortillas and top with c