Peas with Crispy Cabbage & Dill

Name: Peas with Crispy Cabbage & Dill
Prep time: 2 min
Cook time: 9 min
Total time: 11 min
Cuisine: Indian
Ingredients: 1 medium pointed green cabbage; Handful of fresh dill; 2 tbsp ghee or vegetable oil; 2 tbsp ghee or vegetable oil; 1 tsp nigella seeds; 2 tbsp white wine vinegar; 2 tsp ginger paste; ½ tsp ground turmeric; Chilli powder, to taste; 200 g (7 oz/1½ cups) frozen garden peas; 1 tsp ground cumin; 1 tsp ground coriander; Fine sea salt, to taste; 1 tsp mango powder

Preparation info

Serves
4

Difficulty
Easy
Ready in
15 min

Appears in

15-Minute Indian

By Anjula Devi

Published 2025

About

In this recipe, the cabbage is cooked al dente. I think this is one you’ll come back to again and again.

Ingredients

1 medium pointed green cabbage
Handful of fresh dill
2 tbsp ghee or

Asia
India
Side dish
Gluten-free
Vegan

Method

Fill and boil the kettle.
Shred the cabbage.
Chop the fresh dill.
Place a wok on a medium heat, then add the following ingredients in this order: 200ml (7fl oz/¾ cup plus 2 tbsp) hot kettle water, ghee or vegetable oil, nigella seeds, cabbage, vinegar, ginger paste, turmeric and chilli powder. Stir-fry for 6 minutes.
Add the frozen