Asparagus & Cherry Tomatoes

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Preparation info
  • Serves

    2

    • Difficulty

      Easy

    • Ready in

      10 min

Appears in
15-Minute Indian: One-pan recipes using minimal steps and ingredients

By Anjula Devi

Published 2025

  • About

Asparagus rarely features in Indian cookery books. Here, it is delicately spiced and works wonderfully well, paired with the cherry tomatoes.

Ingredients

  • 450 g (1 lb) asparagus tips
  • Small handful of fresh coriander (

Method

  1. Wash the asparagus and trim or snap the woody ends off the spears.
  2. Chop the fresh coriander.
  3. Place a wok on a medium heat, then add the following ingredients in this order: ghee, ajwain seeds, cumin seeds, asparagus tips and cherry tomatoes. Stir-fry for 6 minutes.
  4. Reduce the heat to low, then add the ground coriander and salt to taste. Stir