Eggy Masala Bread

Name: Eggy Masala Bread
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Cuisine: Indian
Ingredients: 2 tbsp whole milk; 1 tbsp tomato paste; 2 tsp ginger paste; 1 tsp white wine vinegar; 2 tsp chilli oil; 1 tsp ground cumin; 1 tsp ground coriander; Fine sea salt, to taste; 8 eggs; Oil or ghee, for frying; Oil or ghee, for frying; 8 slices of brown bread

Preparation info

Serves
4

Difficulty
Easy
Ready in
10 min

Appears in

15-Minute Indian

By Anjula Devi

Published 2025

About

Eggy bread was made most weekends in my childhood home. Each week, we used to buy 30 eggs in a grey tray from the milkman, who delivered door-to-door in those days. If we ever ran out of eggs, we’d leave a note for him to bring us some more.

Ingredients

2 tbsp whole milk
1 tbsp tomato paste
2 tsp

Asia
India
Bread
Vegetarian

Method

Add the following ingredients to a mixing bowl: milk, tomato paste, ginger paste, vinegar, chilli oil, ground cumin and coriander, and salt to taste. Mix everything together well.
Crack the eggs into the bowl and whisk thoroughly.
Preheat a large frying pan on a low heat