Chaat Masala Potatoes

Name: Chaat Masala Potatoes
Prep time: 3 min
Cook time: 12 min
Total time: 15 min
Cuisine: Indian
Ingredients: 4 large potatoes; 2 green chillies, or to taste; 2 tbsp vegetable oil; 1 tsp cumin seeds; 2 tsp garlic paste; 1 tsp ginger paste; 2 tbsp tomato paste; Fine sea salt, to taste; 1 tbsp Chaat Masala; Large handful of fresh coriander (cilantro); Large handful of fresh coriander (cilantro); Juice of ½ a lemon

Preparation info

Serves
4

Difficulty
Easy
Ready in
15 min

Appears in

15-Minute Indian

By Anjula Devi

Published 2025

About

Chaat masala is an incredible blend of spices, with many variations. It’s a very popular masala in making Indian street food. It’s zingy, tangy, salty and spicy.

Ingredients

4 large potatoes
2 green chillies, or to taste
2 tbsp vegetable oil

Asia
India
Starter
Snack
Side dish
Vegan
Gluten-free

Method

Fill and boil the kettle.
Peel and dice the potatoes into 1cm (½ inch) cubes.
Slit the green chillies lengthways.
Place a wok on a high heat, then add the following ingredients in this order: 200ml (7fl oz/¾ cup plus 2 tbsp) hot kettle water, oil, cumin seeds, diced potatoes, garlic paste, ginger paste, green chillies, tomato paste and salt