Five Spice Padron Peppers

Name: Five Spice Padron Peppers
Prep time: 1 min
Cook time: 8 min
Total time: 9 min
Cuisine: Indian
Ingredients: Handful of fresh coriander (cilantro); Handful of fresh coriander (cilantro); 2 tbsp coconut oil; 1 tsp fenugreek seeds; 1 tsp brown mustard seeds; 1 tsp cumin seeds; ½ tsp nigella seeds; 1 tsp fennel seeds; 8-10 cherry tomatoes; 1 tsp ground turmeric; 2 tsp chipotle chilli flakes; 2 tbsp tomato paste; 1 tbsp coconut cream; 1 tsp jaggery (or soft brown sugar); 1 tsp jaggery (or soft brown sugar); 1 tbsp malt vinegar; 400 g (14 oz) padron peppers; Fine sea salt, to taste; Juice of 1 small lime

Preparation info

Serves
4

Difficulty
Easy
Ready in
10 min

Appears in

15-Minute Indian

By Anjula Devi

Published 2025

About

These could become your go-to snack, especially if you have friends coming over for dinner.

Ingredients

Handful of fresh coriander (cilantro)
2 tbsp coconut oil
1 tsp</

Asia
India
Snack
Gluten-free
Vegan

Method

Chop the fresh coriander and set aside.
Place a wok on a medium heat, then add the following ingredients in this order: coconut oil, fenugreek seeds, brown mustard seeds, cumin seeds, nigella seeds, fennel seeds, tomatoes, turmeric, chilli flakes, tomato paste, coconut cream, jaggery, vinegar, padron peppers and salt to taste. Stir-fry for 7-8 minutes.