Sweetcorn with Chaat Masala

Name: Sweetcorn with Chaat Masala
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Cuisine: Indian
Ingredients: 2 jalapeños, or to taste; 1 green (bell) pepper; Large handful of fresh coriander (cilantro); Large handful of fresh coriander (cilantro); 2 tbsp ghee or oil; 2 tbsp ghee or oil; 1 tsp ginger paste; 350 g (12 oz) drained tinned sweetcorn; 2 tbsp Chaat Masala; Fine sea salt, to taste; Zest and juice of 1 small lemon

Preparation info

Serves
4

Difficulty
Easy
Ready in
10 min

Appears in

15-Minute Indian

By Anjula Devi

Published 2025

About

This is a take on Indian street food. I love what the tangy, zingy, zesty chaat masala adds to the sweetcorn. It’s so easy to pull together, and is great for a picnic.

Ingredients

2 jalapeños, or to taste
1 green (bell) pepper
Large handful of fresh coriander (cilantro)

Asia
India
Side dish
Snack
Vegan
Gluten-free

Method

Finely slice the jalapeños.
Deseed and dice the green pepper.
Chop the fresh coriander.
Place a wok on a medium heat, then add the following ingredients in this order: ghee or oil, ginger paste, jalapeños and green pepper. Fry for 1 minute.
Add the sweetcorn, chaat masala and salt to taste. Increase the heat to high and stir-fry fo