Beansprouts & Edamame Beans

Name: Beansprouts & Edamame Beans
Prep time: 2 min
Cook time: 7 min
Total time: 9 min
Cuisine: Indian
Ingredients: 4 spring onions (scallions); 4 spring onions (scallions); Handful of fresh coriander (cilantro); Handful of fresh coriander (cilantro); 2 tbsp vegetable oil; 1 tsp ginger paste; 1 tsp garlic paste; Chilli powder, to taste; 200 g (7 oz) frozen edamame beans; 2 tbsp smooth peanut butter; 1 tsp ground turmeric; 1 tbsp white wine vinegar; 600 g (1 lb 5 oz) beansprouts; 1 tsp ground cumin; 1 tsp ground coriander; Fine sea salt, to taste; Juice of ½ a lemon

Preparation info

Serves
4

Difficulty
Easy
Ready in
10 min

Appears in

15-Minute Indian

By Anjula Devi

Published 2025

About

Beansprouts and edamame beans aren’t commonly used in Indian recipes, but hey, why not?! They are budget friendly, and have numerous health benefits.

Ingredients

4 spring onions (scallions)
Handful of fresh coriander (cilantro)
2 tbsp

Asia
India
Side dish
Vegan
Gluten-free

Method

Chop the spring onions and fresh coriander.
Place a wok on a medium heat, then add the following ingredients in this order: vegetable oil, ginger paste, garlic paste, chilli powder, edamame beans, peanut butter, turmeric, vinegar and beansprouts. Turn the heat to high and stir-fry for 5 minutes, tossing occasionally.
Now turn the heat back down to med