Easy Rotis

Rotis (or chapatis) are an absolute staple in Indian households. Although made with simple ingredients, they do take a little practice to make. My advice is not to worry about their shape when you roll them. This is a 15-minute recipe book and I want you to enjoy making rotis with no pressure. The more you make them, the easier they will become. The best chapati flour to work with is chakki atta. It’s ground and is much finer and lighter. This should be available in most supermarkets.