Beetroot & Pomegranate Molasses Rotis

When I was very young, my siblings and I didn’t like beetroot. We used to say that it tasted a little like mud. Now I can’t get enough of this earthy, sweet root vegetable. I first started adding beetroot to flatbreads when my own children were born. The boys loved the vibrant colour of the rotis, made extra sweet using pomegranate molasses.