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Mango Pulp & Lime Juice Rotis
Preparation info
- Makes about
16
rotis - Difficulty
Easy
- Ready in
10 min
Appears in
By Anjula Devi
Published 2025
These rotis are light and packed with flavour. Sometimes I will add a hot chilli to them too, so feel free to do this. The recipe uses tinned mango pulp, which is a little better on the budget and makes it quicker to create the rotis.
Ingredients
200 g 7 oz - Juice of
2
Method
- Chop the fresh mint.
- Combine the mint, lime juice, mango pulp, chapati flour and ghee in a large mixing bowl. Bring the ingredients together with your hands, then knead to create a soft, pliable dough. This should take 6 minutes.
- Divide the dough into roughly 16 portions – I tend to use around 50g (1¾oz) of dough per roti – and shape into smooth balls