Carrot, Orange & Chilli Flatbreads

Name: Carrot, Orange & Chilli Flatbreads
Prep time: 5 min
Cook time: 2 min
Total time: 13 min
Cuisine: Indian
Ingredients: 2 carrots; 1 green chilli, or to taste; 300 g (10½ oz/2¼ cups) plain (all-purpose) flour; 100 ml (3½ fl oz/scant ½ cup) fresh orange juice; 2 tsp ginger paste; 2 tbsp thick yoghurt; ½ tsp fine sea salt; 2 tsp ground cinnamon; 1 tbsp ghee or oil, plus a little (optional) extra for brushing; 1 tbsp ghee or oil, plus a little (optional) extra for brushing

Preparation info

Makes about
12
flatbreads

Difficulty
Easy
Ready in
15 min

Appears in

15-Minute Indian

By Anjula Devi

Published 2025

About

The orange and chilli flavour combination works so well here. I especially like to serve these breads with lentils.

Ingredients

2 carrots
1 green chilli, or to taste
300 g (10½

Asia
India
Bread
Side dish
Vegetarian

Method

Peel and grate the carrots.
Finely chop the green chilli.
Place all the ingredients in a mixing bowl, bring everything together with your hands and knead lightly to create a soft, pliable dough.
Divide the dough into roughly 12 portions – I tend to use around 50g (1¾oz) of dough per roti. Keep aside any that you want to cook now and put the