Mango Pickle & Apple Flatbreads

Name: Mango Pickle & Apple Flatbreads
Prep time: 5 min
Cook time: 2 min
Total time: 13 min
Cuisine: Indian
Ingredients: 1 large cooking apple; 4 tbsp hot mango pickle; 2 tsp ginger paste; 450 g (1 lb/scant 3½ cups) atta (chapati) flour, plus a little extra for rolling; 1 tbsp ghee or vegetable oil; 1 tbsp ghee or vegetable oil; 1 tsp fine sea salt

Preparation info

Makes about
18
flatbreads

Difficulty
Easy
Ready in
15 min

Appears in

15-Minute Indian

By Anjula Devi

Published 2025

About

This is an incredibly tasty snack. Eat them on their own, or with a cup of tea or soft drink. A great snack to have on the go. Chutney is a delicious accompaniment to all the flatbreads and rotis in this book.

Ingredients

1 large cooking apple
4 tbsp hot mango pickle
2 tsp gi

Asia
India
Snack
Starter
Vegan

Method

Grate the apple and put it in a mixing bowl.
Add all the remaining ingredients to the mixing bowl and mix to combine. Add about 100ml (3½fl oz/scant ½ cup) warm water, or enough to create a smooth pliable dough. Bring the ingredients together with your hands and then knead to create a soft, pliable dough.
Divide the dough into roughly 18 portions – I