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465
mlEasy
15 min
By Anjula Devi
Published 2025
We never ate a whole fresh mango growing up. They were considered a real treat, as they were expensive. Dad used to cut fresh mango into slices, and we were given one each. This chutney was loved by everyone that came to our home. In the summer months dad would make a huge pot of it. I still have, and treasure, the saucepan dad used to make it in.
