Spicy Tomato & Mango Chutney

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Preparation info
  • Makes

    465

    ml
    • Difficulty

      Easy

    • Ready in

      15 min

Appears in
15-Minute Indian: One-pan recipes using minimal steps and ingredients

By Anjula Devi

Published 2025

  • About

We never ate a whole fresh mango growing up. They were considered a real treat, as they were expensive. Dad used to cut fresh mango into slices, and we were given one each. This chutney was loved by everyone that came to our home. In the summer months dad would make a huge pot of it. I still have, and treasure, the saucepan dad used to make it in.