Garlic Paste

Most Indian households will combine ginger and garlic pastes, but I like to have the option to use either or both. Garlic has been shown to have amazing health benefits. My dad used to give me and my siblings raw garlic to avoid colds. He’d also make a garlic and ginger broth during the winter months, which we would have every week. Unfortunately, the broth is slow cooked and can’t be made in 15 minutes, but maybe that is a recipe for my next book.