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900
mlEasy
15 min
By Anjula Devi
Published 2025
My mum and dad made their own ghee using butter, as did most of our relatives. Whenever butter was on offer at a reduced price, excited calls would be made to family and friends to tell them about it. Ghee, used in moderation, helps to make delicious meals and offers health benefits. Ghee is cooked further and has a noticeably nuttier flavour than clarified butter. Please stay in the kitchen whilst you are making this ghee in the microwave.
