Chilli & Honey Drizzle

Name: Chilli & Honey Drizzle
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: Makes 400 ml (14 fl oz)
Cuisine: Indian
Ingredients: 2 tbsp coriander seeds; 300 ml (10½ fl oz/1¼ cups) red wine vinegar; 300 g (10½ oz/1 cup) honey; 8 tbsp red chilli flakes; 1 tsp fine sea salt; Juice of 2 limes

Preparation info

Makes
400
ml

Difficulty
Easy
Ready in
10 min

Appears in

15-Minute Indian

By Anjula Devi

Published 2025

About

Delicious over pretty much everything. I have even drizzled it over vanilla ice cream. It can also be used as a marinade. It’s so easy to pull together and well worth having in your fridge for quick lunch ideas. Try your fried eggs with this drizzle!

Ingredients

2 tbsp coriander seeds
300 ml (10½ fl oz/1¼

Asia
India
Condiment
Vegan
Gluten-free

Method

Fill and boil the kettle.
Grind the coriander seeds roughly.
Place a wok on a medium heat, then add the following ingredients in this order: 100ml (3½fl oz/scant ½ cup) hot kettle water, coriander seeds, vinegar, honey, chilli flakes, salt and lime juice. Bring to the boil, then immediately reduce the heat to medium. Cook for 5 minutes.
Remo