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Eliza Acton
To Make Nouilles
An Elegant Substitute for Vermicelli
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Preparation info
Difficulty
Easy
Appears in
#99
Modern Cookery for Private Families
By
Eliza Acton
Published
1845
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Recipes
Contents
Method
Wet with the yolks of four
eggs
, as much fine
dry sifted flour
as will make them into a firm but very smooth
paste
. Roll it out as thin as possible, and cut it into bands of about an inch and