Clear, Pale Gravy Soup or Consommé

Name: Clear, Pale Gravy Soup or Consommé
Cuisine: United Kingdom
Ingredients: pale sippets of fried bread; mushroom catsup; cayenne vinegar; chili; toasted bread; gravy-soup; sippets; paste; nouilles; vermicelli; macaroni; rice; vegetable; broth; vegetables; lean beef; butter; ham; neck of veal; onions; salt; water; cold water; turnips; carrots; whole white pepper; savoury herbs; mace; celery; asparagus

Preparation info

Difficulty
Easy

Appears in

Modern Cookery for Private Families

By Eliza Acton

Published 1845

About

Method

Rub a deep stewpan or soup-pot with butter, and lay into it three quarters of a pound of ham