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Eliza Acton
Vermicelli Soup
Potage au Vermicelle
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Preparation info
Difficulty
Easy
Ready in
5 min
Appears in
#97
Modern Cookery for Private Families
By
Eliza Acton
Published
1845
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Recipes
Contents
Ingredients
Bouillon
, or
gravy soup
,
3
quarts
vermicelli
,
6
Europe
United Kingdom
Stew
Soup
Method
Drop very lightly, and by degrees,
six
ounces
of vermicelli, broken rather small, into
three
quarts
of boiling bouillon or clear gravy soup; let it simmer for half an hour