Sago Soup

Preparation info
    • Difficulty

      Easy

    • Ready in

      30 min

Appears in

By Eliza Acton

Published 1845

  • About

Ingredients

  • Sago, 6 oz.
  • Soup, 3 quarts:

Method

Wash in several waters, and float off the dirt from six ounces of fine pearl sago; put it into three quarts of good cold gravy-stock; let it stew gently from half