Stock for White Soup

Preparation info
    • Difficulty


    • Ready in

      5 hr

Appears in

By Eliza Acton

Published 1845

  • About


  • Lean ham, 1 lb.
  • veal, 7 lbs
  • water, 4


Though a knuckle of veal is usually preferred for this stock, part of the neck will answer for it very well. Whichever joint be chosen, let it be thoroughly washed, once or twice divided, and laid into a delicately clean soup-pot, or well-tinned large stout iron saucepan, upon a pound of lean ham