A Finer Carrot Soup

Preparation info
    • Difficulty

      Easy

Appears in

By Eliza Acton

Published 1845

  • About

Ingredients

  • Butter, 3 oz.
  • carrots, 2 lbs.: 1 hour.
  • Soup,

Method

Scrape very clean, and cut away all blemishes from some highly-flavoured red carrots; wash, and wipe them dry, and cut them into quarter-inch slices. Put into a large stewpan three ounces of the best butter, and when it is melted, add two