Westerfield White Soup

Preparation info
    • Difficulty


Appears in

By Eliza Acton

Published 1845

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  • Veal, 5 lbs.
  • water, 3 quarts
  • salt, 1


Break the bone of a knuckle of veal in one or two places, and put it on to stew, with three quarts of cold water to the five pounds of meat; when it has been quite cleared from scum, add to it