Mock Turtle Soup

Preparation info
    • Difficulty


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By Eliza Acton

Published 1845

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First Broth:—

  • shin, or neck of beef, 4 lbs.
  • water, 4 quarts


To make a single tureen of this favourite English soup in the most economical manner when there is no stock at hand, stew gently down in a gallon of water four pounds of the fleshy part of the shin