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Eliza Acton
Brown Rabbit Soup
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Preparation info
Difficulty
Easy
Appears in
#99
Modern Cookery for Private Families
By
Eliza Acton
Published
1845
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Recipes
Contents
Ingredients
Rabbits
,
2
full grown, or
3
small
onions
fried,
3
middling-sized
water
,
Europe
United Kingdom
Soup
Method
Cut down into joints, flour, and fry lightly, two full grown, or three young rabbits; add to them three onions of moderate size, also fried to a clear brown; on these pour gradually
seven
pints
of boiling water, throw in
a
large