Superlative Hare Soup

Preparation info
    • Difficulty


Appears in

By Eliza Acton

Published 1845

  • About


  • Hare, 1
  • ham, 12 to 16 oz.
  • onions, 3 to 6


Cut down a hare into joints, and put into a soup-pot, or large stewpan, with about a pound of lean nam, in thick slices, three moderate-sized mild onions, three blades of mace, a faggot of thyme, sweet marsoram, and parsley, and about three