A Less Expensive Hare Soup*

Preparation info
    • Difficulty


Appears in

By Eliza Acton

Published 1845

  • About


  • Beef, 2 lbs.
  • hare, 1
  • water, 1 ga


Pour on two pounds of neck or shin of beef and a hare well washed and carved into joints, one gallon of cold water, and when it boils and has been thoroughly skimmed, add an ounce and a half of sal