Advertisement
Cucumber Soup
Preparation info
- Difficulty
Easy
Appears in
By Eliza Acton
Published 1845
Method
Pare, split, and empty from eight to twenty* fine, well grown, but not old cucumbers,—those which have the fewest seeds are best for the purpose; throw
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Best value
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title