Peas Soup without Meat

Preparation info
    • Difficulty


Appears in

By Eliza Acton

Published 1845

  • About


  • Split peas, 1 pint
  • water, 5 pints: 2 hours or more.
  • Onions


To a pint of peas, freed from all that are worm-eaten, and well washed, put five pints of cold water, and boil them tolerably tender; then add a couple of onions (more or less according to the tast