Ox-Tail Soup

Preparation info
    • Difficulty


    • Ready in

      3 hr

Appears in

By Eliza Acton

Published 1845

  • About


  • Ox-tails, 3
  • water, 1 gallon
  • salt,


An inexpensive and very nutritious soup may be made of ox-tails, but it will be insipid in flavour without the addition of a little ham, knuckle of bacon, or a pound or two of other meat. Wash and soak