To Roast, Bake, or Broil Red Mullet

In best season through the summer: may be had all the year

Preparation info
    • Difficulty


    • Ready in

      20 min

Appears in

By Eliza Acton

Published 1845

  • About


First wash and then dry the fish thoroughly in a cloth, but neither scale nor open it, but take out the gills gently and carefully with the small intestine which will adhere to them; wrap it closely in a sheet of thickly buttered paper, tie this securely at the ends, and o