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Shad, Touraine Fashion
Alose à la mode de Touraine
Preparation info
- Difficulty
Easy
Appears in
By Eliza Acton
Published 1845
[In season in April, May, and early part of June.]
Ingredients
Method
Empty and wash the fish with care, but do not open it more than is needful; fill it either with the forcemeat No. 1, or No. 2, and its own roe; then sew it up, or fasten it securel