Stewed Trout

Good common Receipt

Preparation info
    • Difficulty


    • Ready in

      30 min

Appears in

By Eliza Acton

Published 1845

  • About

[In season from May to August]


  • Butter, 3 oz.
  • flour, 1 tablespoonful
  • seasoning of mace<


Melt three ounces of butter in a broad stewpan, or well tinned iron saucepan, stir to it a tablespoonful of flour, some mace, cayenne, and nutmeg: lay in the fish after it has been emptied, washed ver