Stewed Trout

Name: Stewed Trout
Total time: 30 min
Cuisine: United Kingdom
Ingredients: seasoning of mace, cayenne, and nutmeg; trout, 1or 2 moderate-sized; Butter, 3 oz.; flour, 1 tablespoonful; parsley, small faggot; 1 bay-leaf; veal stock, ¾ pint; roll of lemon-rind; little salt:

Good common Receipt

Preparation info

Difficulty
Easy
Ready in
30 min

Appears in

Modern Cookery for Private Families

By Eliza Acton

Published 1845

About

[In season from May to August]

Ingredients

Butter, 3 oz.
flour, 1 tablespoonful
seasoning of mace<

Europe
United Kingdom
Main course
Stew
August
May
Spicy

Method

Melt three ounces of butter in a broad stewpan, or well tinned iron saucepan, stir to it a tablespoonful of flour, some mace, cayenne, and nutmeg: lay in the fish after it has been emptied, washed ver