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By Eliza Acton
Published 1845
Scale and wash the fish, take out the gills, then open it just sufficiently to allow the inside to be emptied and perfectly cleansed, but not more than is necessary for that purpose. Wipe it as dry as possible in every part, then hang it for an hour or two on a hook in a coo. larder, or wrap it in a soft cloth. Fill the body w
