To Boil Perch*

Preparation info
    • Difficulty


    • Ready in

      10 min

Appears in

By Eliza Acton

Published 1845

  • About


First wipe or wash off the slime, then scrape off the scales, which adhere rather tenaciously to this fish; empty and clean the insides perfectly, take out the gills, cut off the fins, and lay the perch into equal parts of cold and of boiling