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To Fry Eels
Preparation info
- Difficulty
Easy
Appears in
By Eliza Acton
Published 1845
In season all the year, but not so well-conditioned in April and May as in other months
Method
First kill, then skin, empty, and wash them as clean as possible; cut them into four-inch lengths, and dry them well in a soft cloth. Season them with fine salt, and white pepper, or cayenne, <