Salmon Pudding, to be Served Hot or Cold

A Scotch Receipt—Good

Preparation info
    • Difficulty


    • Ready in

      1 hr

Appears in

By Eliza Acton

Published 1845

  • About


  • Salmon, 1 lb.
  • bread-crumbs, ½ lb.:
  • essence of anchovies,


Pound or chop small, or rub through a sieve one pound of cold boiled salmon freed entirely from bone and skin; and blend it lightly but thoroughly with half a pound of fine bread-crumbs, <