Slices of Cod Fish Fried

Name: Slices of Cod Fish Fried
Total time: 8 min
Cuisine: United Kingdom
Ingredients: anchovy sauce; melted butter; crumbs; beaten egg; herbs; pepper; flour; cayenne; parsley; plenty; fish; white pepper; salt

Preparation info

Difficulty
Easy
Ready in
10 min

Appears in

Modern Cookery for Private Families

By Eliza Acton

Published 1845

About

Method

Cut the middle or tail of the fish into slices nearly an inch thick, season them with salt and white pepper or cayenne,