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Eliza Acton
Stewed Cod
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Preparation info
Difficulty
Easy
Appears in
#98
Modern Cookery for Private Families
By
Eliza Acton
Published
1845
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Recipes
Contents
Ingredients
Cod fish
,
3
lbs.
: boiled 5 minutes.
Gravy
, or
strong broth
, nearly
1
Europe
United Kingdom
Stew
Fish course
Pescatarian
Method
Put into boiling water, salted as usual, about
three
pounds
of fresh cod fish cut into slices an inch and a half thick, and boil them gently for five minutes; lift them out, and let them drain. Have ready heated in a wide stewpan nearly
a