Stewed Cod

Preparation info
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By Eliza Acton

Published 1845

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  • Cod fish, 3 lbs.: boiled 5 minutes.
  • Gravy, or strong broth, nearly 1


Put into boiling water, salted as usual, about three pounds of fresh cod fish cut into slices an inch and a half thick, and boil them gently for five minutes; lift them out, and let them drain. Have ready heated in a wide stewpan nearly a