To Boil Cods’ Sounds

Preparation info
    • Difficulty

      Easy

Appears in

By Eliza Acton

Published 1845

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Ingredients

Method

Should they be highly salted, soak them for a night, and on the following day rub off entirely the discoloured skin; wash them well, lay them into plenty of cold milk and water, and boil them gently from thirty to forty minutes, or longer should they not be quite tender. C