Soles au Plat

Name: Soles au Plat
Total time: 15 min
Cuisine: United Kingdom
Ingredients: pale gravy; parsley; lemon-juice; shrimps; water; butter; bread-crumbs; dry white wine; clarified butter; moisten; cayenne; salt; sherry; essence of anchovies; fish; fresh butter

Preparation info

Difficulty
Easy
Ready in
15 min

Appears in

Modern Cookery for Private Families

By Eliza Acton

Published 1845

About

Ingredients

Europe
United Kingdom
Fish course
Pescatarian

Method

Clarify from two to three ounces of fresh butter, and pour it into the dish in which the fish are to be served; add to it a