Baked Soles

A simple but excellent Receipt

Preparation info
    • Difficulty


Appears in

By Eliza Acton

Published 1845

  • About


Fresh large soles, dressed in the following manner, are remarkably tender and delicate eating; much more so than those which are fried. After the fish has been skinned and cleansed in the usual way, wipe it dry, and let it remain for an hour or more, if time will permit, c