Baked Whitings à la Française

Name: Baked Whitings à la Française
Total time: 15 min
Cuisine: United Kingdom
Ingredients: lemon; bread; crumbs; white wine; herbs; cayenne; white pepper; salt; soy; mushroom catsup; lemon-pickle; water; pale veal gravy; clarified butter; parsley; mushrooms; white part; eschalot; fish; green onions

Preparation info

Difficulty
Easy
Ready in
15 min

Appears in

Modern Cookery for Private Families

By Eliza Acton

Published 1845

About

Ingredients

Europe
United Kingdom
Fish course
Pescatarian

Method

Proceed with these exactly as with the soles au plat of this chapter; or, pour a little clarified butter into a deep dish, and strew it rather thickly with finely-minced mushrooms