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To Boil Mackerel
In full season in May, June, and July; may be had also in early spring
Preparation info
- Difficulty
Easy
Appears in
By Eliza Acton
Published 1845
Method
Open the fish sufficiently to admit of the insides being perfectly cleansed, but not more than is necessary for this purpose; empty them with care, lay the roes apart, and wash both them and the mackerel