To Bake Mackerel

Preparation info
    • Difficulty


    • Ready in

      30 min

Appears in

By Eliza Acton

Published 1845

  • About


After they have been cleaned and well washed, wipe them very dry, fill the insides with the forcemeat, No. 1., sew them up, arrange them, with the roes, closely together in a coarse baking-dish, flour